Basically the food was very good but everything required salt. They prepared vegetarian meals for me and two other people on the trip. I only cheated twice eating a lamb shank and grilled calamari.

Salad in taco shell at our first dinner
Leg of Lamb
Dessert
Mint tea and cookies in Rabat overlooking the Atlantic Ocean.
Moroccan Salad Plate
Beautiful dessert that I did not eat.
Couscous. This dinner is usually served on Friday because it is the holy day for Muslims.
Vegetarian Tagine
Pastry dessert filled with cream. Another dessert I did not eat.
Vegetable Plate. Not always sure what I was eating.
Lunch Salad Plate
The best veggie pizza I have ever eaten.
Apple Tart
Another Lunch Salad Plate
Moroccan salad plate
Vegetable tagine at the Gardens in Ourika Valley. This one was so good that everyone ate it.
Salad before dinner in Marrakesh in the hotel
Clams before dinner
More appetizers
Main course of mushroom risotto
Food from the home hosted dinner,
From the Home Hosted Dinner
Cookies from the Home Hosted Dinner
Lamb Shank from LaTrattoria in Marrakesh
Meal from cooking class in Marrakesh
Grilled Calamari from seafood restaurant in Essaquira
Tapas dinner at Love By Caravan in Essaquira
Sole dinner at hotel in Essaquira
Veggie Pizza on the way to Casablanca
Salad from farewell dinner
Salmon and potatoes from farewell dinner. Impeccable presentation.
Breakfast delivered to the room this morning.
Our favorite Moroccan wine.
Sally Avatar

Published by

Leave a comment